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Crispy egg roll filled with roast pork.
Succulent shrimp wrapped in a delicate roll.
Tender and flavorful spare ribs, deboned for easy eating.
Served with sweet and sour sauce.
Delicate vegetable-filled dumplings, steamed or pan-fried to order.
Crispy rolls filled with vegetables and served in pairs.
Crispy, savory pancakes flavored with scallions.
Savoury dumplings filled with shrimp and pork.
Delicate dumplings filled with savory ingredients, served steamed or pan-fried.
Tender chicken wrapped in a delicate dumpling wrapper.
Succulent shrimp served on toasted bread.
Crispy chicken strips served as an appetizer.
Succulent shrimp served in a delicate arrangement.
Noodles served with a rich sesame sauce.
Fresh pineapple chunks.
Served with noodles.
Savoury seafood broth filled with a variety of seafood and noodles.
Choice of wonton soup, egg drop soup, egg roll, or a canned soda. Served with pork fried rice or white rice. Brown rice for an additional charge.
Crispy fried wings served in a set of four.
Tender beef strips, served in a set of three.
Tender and juicy chicken pieces, perfect for snacking.
Crispy fried chicken, served in half portion.
Tender and juicy chicken strips, served in a set of three.
Crispy crab sticks served in a set of four.
Served with shrimp or beef fried rice.
Crispy potato sticks served hot.
Sweet and savory wings smothered in honey.
Crispy wings served with a side of flavorful fried rice.
Crispy chicken wings served with a side of flavorful fried rice.
Tender chicken wings smothered in a sweet and tangy BBQ sauce.
Spicy chicken wings tossed in buffalo sauce.
Savory rice dish featuring roast pork.
Savory rice dish featuring chicken.
Savoury rice dish featuring eggs.
Savory shrimp mixed with rice.
Mixed vegetables cooked with rice.
Savory rice dish featuring crab meat.
Savory beef and rice, a classic Chinese-inspired dish.
Served with rice and fried noodles.
Served with rice.
Rice noodle.
Soft noodle.
Shrimp and chicken. Soft noodle.
Tender pork pieces served in a savory Mu Shee sauce.
Tender beef strips served in a savory Mu Shee sauce.
Succulent shrimp in a savory Mu Shee sauce.
Steamed broccoli served with a savory garlic sauce.
Steamed broccoli served in a rich brown sauce.
Stir-fried string beans in a savory garlic sauce.
Fresh green vegetables served together.
Silky bean curd infused with Szechuan flavors.
Crisp bean curd in a sweet and spicy General Tso's sauce.
Silky bean curd in a rich black bean sauce.
Silky bean curd in a savory garlic sauce.
Stir-fried bean curd in a spicy Kung Pao sauce.
Served with white rice. Choice of white sauce, brown sauce, or garlic sauce on the side.
Broccoli, snow peas, and string bean. Served with white rice. Choice of white sauce, brown sauce, or garlic sauce on the side.
Served with pork fried rice and pork egg roll.
Deep-fried chunks of chicken in sesame brown sauce.
A chunk of chicken lightly fried with hot brown sauce. This plate was devised by a private chef of General Tso who was famous in Szechuan army.
Deep-fried chunks of chicken, delicately sautéed in orange sauce.
Beef, chicken, and shrimp sautéed with broccoli, snow peas, bamboo shoots, and baby corn with chef's special sauce.
Chicken, shrimp, roast pork, and crabmeat.
Tender beef or chicken strips served in a savory sauce.
Stir-fried noodles with shrimp.
Tender chicken in a savory sauce.
Shrimp, scallop, crabmeat, and lobster with mixed vegetables in a special white sauce.
Shrimp, scallop, crabmeat, and lobster with mixed vegetables on top of fried noodles in a special white rice.
Shrimp, chicken, roast pork, and beef with mixed vegetables in brown sauce.
Beef, chicken, roast pork, shrimp, scallop, and crabmeat with mixed vegetables in brown sauce.
Beef and scallop with mixed vegetables in special brown sauce.
Fried breaded chicken with lemon-flavored sauce.
Tender boneless chicken paired with a variety of mixed vegetables.
Jumbo shrimp marinated with broccoli, mushroom, and water chestnuts in white sauce.
Chicken, shrimp, roast pork, scallop, and beef.
Tender filets of marinated beef, delicately sautéed and seasoned with imported orange peels.
Deep-fried chunks of beef in sesame brown sauce.
Tender noodles paired with your choice of chicken, roast pork, or beef.
Chicken, shrimp, and beef with peanut in kung pao sauce.
Steamed white rice, a classic side dish.
Stir-fried noodles, a classic Chinese side dish.
Crunchy cookies with a nutty almond flavor.